Food & Manufacturing Compliance
Allergen Control Programs
Cross-contamination prevention and labeling compliance training.
Who it’s for
- Quality assurance and food safety teams
- Production and sanitation employees
- Supervisors responsible for labeling and changeovers
What you’ll cover
- Overview of major food allergens and regulatory requirements
- Allergen cross-contact risks in manufacturing environments
- Production scheduling and changeover controls
- Cleaning validation and verification procedures
- Labeling accuracy and ingredient declaration compliance
- Storage, segregation, and material handling controls
- Recall preparedness and traceability considerations
- Common allergen-related audit findings and corrective actions