Food & Manufacturing Compliance
BRC Standards Overview
Brand Reputation Compliance training with focus on audit preparation and standards compliance.
Who it’s for
- Quality assurance and food safety managers
- Operations leadership and plant managers
- Teams responsible for maintaining BRC certification
What you’ll cover
- Overview of BRC Global Standards framework and structure
- Management commitment and food safety culture requirements
- Risk-based hazard analysis and preventive controls
- Documentation control and traceability systems
- Internal audit processes and corrective action management
- Supplier approval and verification programs
- Preparing for BRC third-party audits
- Common non-conformities and scoring impacts