Food & Manufacturing Compliance
Food Defense & Safety Culture
Employee awareness training focused on intentional contamination prevention and safety culture development.
Who it’s for
- All food manufacturing employees
- Supervisors and plant leadership
- Food safety and quality assurance teams
What you’ll cover
- Overview of food defense principles and regulatory expectations
- Intentional adulteration and vulnerability awareness
- Access control and facility security best practices
- Employee reporting procedures and suspicious activity recognition
- Developing and maintaining a food defense plan
- Food safety culture and leadership responsibility
- Communication strategies for reinforcing accountability
- Common audit findings related to food defense programs