Food & Manufacturing Compliance
Good Manufacturing Practices (GMP)
Hygiene, workflow control, and documentation systems to maintain manufacturing compliance.
Who it’s for
- Production and line employees
- Quality assurance personnel
- Supervisors and plant management
What you’ll cover
- Overview of GMP requirements and regulatory expectations
- Personal hygiene and employee health standards
- Cross-contamination prevention and workflow control
- Sanitation procedures and housekeeping practices
- Facility layout, zoning, and material flow
- Documentation and recordkeeping best practices
- Equipment cleaning and maintenance protocols
- Common GMP audit findings and corrective actions