Food & Manufacturing Compliance
HACCP Training
Hazard Analysis & Critical Control Points training focused on food manufacturing risk prevention.
Who it’s for
- Quality assurance and food safety teams
- Production supervisors and plant managers
- Employees involved in food handling and processing operations
What you’ll cover
- Principles of HACCP and preventive food safety systems
- Conducting hazard analysis (biological, chemical, physical hazards)
- Identifying and establishing Critical Control Points (CCPs)
- Setting critical limits and monitoring procedures
- Corrective actions and deviation management
- Verification, validation, and documentation practices
- Integration of HACCP with GMP and regulatory requirements
- Preparing for third-party audits and inspections