Food & Manufacturing Compliance
SQF Awareness & Audit Preparation
Safe Quality Food program overview and audit readiness preparation.
Who it’s for
- Quality assurance and food safety teams
- Plant managers and production supervisors
- Employees involved in audit preparation and documentation
What you’ll cover
- Overview of the Safe Quality Food (SQF) Code structure
- SQF certification levels and program requirements
- Management responsibility and food safety culture
- Documentation control and recordkeeping systems
- Internal audit programs and corrective action processes
- Risk assessment and preventive control expectations
- Preparing for third-party audits and auditor interviews
- Common non-conformances and how to address them